Permaculture

About the film

Earth People Fair is a manifesto to finding a sense of ‘home’ from the perspective of someone who has often felt out of place. Partly inspired by Bruce Pascoe’s book ‘Dark Emu’, Mgee points to an urgent need for Australians to start recognising and adopting more sustainable land use in an ecologically-fragile country, attempting to draw links between traditional indigenous practices and more modern systems of permaculture as a way for its more recent inhabitants to try and adapt to the increasingly harsh conditions we all face.

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About the film

This film tells the story of one small family practicing urban sufficiency. They live on 1/10th of an acre in the suburbs of Melbourne, Australia. By living more simply and utilizing alternative technologies this household draws 75-80% less electricity from the grid than the Australian average (per capita). At the same time they’re exporting five times that amount in solar energy back into the grid.

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About the film

Welcome to the first episode of our new series, Permaculture Tours. In this series we’ll be diving deep into some amazing properties designed using permaculture principals, with the aim of giving you inspiration and ideas on how to apply these solutions in your own life. In this episode we take a tour of Richard and Kunie’s property, Abdallah House, in Seymour, Australia. On this 1/7th of an acre property, the owners have made the most of the available space through thoughtful design of the garden, house, and marginal spaces. Find out more about Abdallah House and permaculture at http://abdallahhouse.com, http://retrosuburbia.com and http://permacultureprinciples.com

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About the film

Creatures of Place is an insight into the wonderful world of Artist as Family: Meg Ulman, Patrick Jones, and their youngest son, Woody. Living on an urban 1/4-acre section in a small Australian town, Meg and Patrick have designed their property using permaculture principals. They grow most of their own food, don’t own cars and ride their bikes instead, use very little electricity, and forage food and materials from their local forest. We found their story super inspiring and we think you will too!

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About the film

Regenerative agriculture offers a future for the sustainable farming of meat in line with nature’s needs, by using holistic grazing and organic/biodynamic practices and even sequestering carbon in the soil – so important in the fight against climate change. At Mangarara, in New Zealand’s beautiful Hawke’s Bay, Greg Hart and his family are in the process of restoring 1500 acres of land conventionally farmed for over 150 years into the paradise it once was.

Focusing on diversity of animals, plantings and practices they are creating not only a beautiful landscape but also a beautiful place for animals and people to live and thrive. Holistic grazing keeps the grass long in order to build soil biology, sequester carbon, reduce fossil fuel inputs and keep animals naturally healthy. The neighbouring farmers might think it’s a wasteful practice, but as Greg says in the film, “Waste is a human concept. Nature doesn’t do waste.”

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About the film

In this film, organic market gardeners Frank and Josje talk about why the supermarket system doesn’t work and how Community Supported Agriculture fits into a new story for food growing. CSA members help farmers to grow the best quality vegetables and to nurture healthy soils by committing to receive vegetable boxes every week for a season.

That way, the farmer can get on with growing great food and sending it direct to their customers, without having to accommodate the profit-geared demands of the supermarket chains, which drive conventional growers to produce less nutritious vegetables in ways that damage the soil. This is the future of food, a future in which both people and planet are healthier!

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