THE FOOD FOREST FARMERS Syntropic farming is a new and ancient regenerative agriculture practice that can be implemented in any region, in any climate, in limitless ways – even in...
FROM WEEDY FORESTS TO GRASSY WOODLANDS From Weedy Forests to Grassy Woodlands tells the story of a community-led initiative to mitigate forest fire risk using goats and hand tools rather...
LIFE WITH LESS WASTE In Hobart, Tasmania, Lauren & Oberon Carter and their three daughters have been making lifestyle changes towards producing almost no rubbish – they've only filled one...
THE PLUMMERY The Plummery is a suburban home where a backyard permaculture garden measuring only 100sq/m (1076 sq feet) produces over 400kg/900 pounds of food year-round! Kat Lavers describes her...
DEGROWTH IN THE SUBURBS What does sustainable living in the city look like? By living more simply, creating permaculture gardens, utilizing energy technologies such as biogas and solar power, and...
CREATURES OF PLACE Creatures of Place is an insight into the wonderful world of Artist as Family: Meg Ulman, Patrick Jones, and their youngest son, Woody. Living on an urban...
CLOSING THE LOOP Here’s a subject we’re super passionate about – although it’s not for everyone! Humanure composting is the ultimate in self-responsibility – when we use flush toilets we...
URBAN ABUNDANCE In the small town of Oxford, New Zealand, Kane and Fiona Hogan have transformed their urban 1/2-acre property into abundant veggie gardens. The aim of Urban Gardener is...
AN INVITATION FOR WILDNESS In the small town of Riverton at the bottom of New Zealand’s South Island is Robert and Robyn Guyton’s amazing 23-year-old food forest. The 2-acre property...
FROM FINANCE TO FARMER Andrew Martin once worked in the finance industry in Australia, but after learning about the true state of the world as peak oil and climate change...