HOW TO MAKE SEAWEED GOMASIO

In the first video of our new Hands On series we learn how to forage for seaweed and make gomasio, a delicious seasoning for soups, salads, scrambled eggs and a variety of other meals. Kirsten Bradley, from Milkwood Permaculture, takes us to the beach to harvest sea lettuce and kelp, then back to her kitchen for step-by step instructions. You can download a 1-page handout with full details when you’re ready to get foraging!

SUPPORT HAPPEN FILMS

We rely on our viewers to help us keep making short films and to continue releasing them for free.

If you enjoyed this film please consider donating an amount that feels right to you.

Find out more

COMMENTS

>