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HOW TO MAKE SEAWEED GOMASIO

In the first video of our new Hands On series we learn how to forage for seaweed and make gomasio, a delicious seasoning for soups, salads, scrambled eggs and a variety of other meals. Kirsten Bradley, from Milkwood Permaculture, takes us to the beach to harvest sea lettuce and kelp, then back to her kitchen for step-by step instructions. You can download a 1-page handout with full details when you’re ready to get foraging!

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COMMENTS

  • Susan M says:

    Great video on making Gomasio, can’t wait to give it a go!

  • Tarnie says:

    So helpful. I have always wanted to learn how to work with seaweed that I find on the beach.

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