How to Forage Seaweed and Make A Delicious Seasoning

How to Make Seaweed Gomasio

Other films you might like

Overhead image of Gravity Fishing's boat on a calm ocean along side the text 'Can this model change the fishing industry?'

Regenerating Nature, Food & Gardening

11 mins

Fishing for the Future

A small-scale, thoughtful and ethical approach to fishing our oceans is possible – this family is leading the way.

Andrew Martin is kneeling in front of a bush harvesting berries into a cane basket.

Farming, Food & Gardening, Permaculture, Regenerating Nature, Economy

11 mins

From Finance to Farmer

Explore the beautiful food forest Andrew Martin has created from a paddock of grass, and learn all the reasons why he's doing so.

Photograph of Lou, from Food is Free Laneway, speaking to camera about the #foodisfree initiative

Community, Food & Gardening, Permaculture, Urban Living

11 mins

The Food Is Free Laneway

A film showcasing Lou and the Food is Free Laneway she initiated alongside her house, following the principles of #foodisfree.

Share your thoughts on How To Make Seaweed Gomasio

Your name or username

Your comment

* Required

Your comment has been submitted

“

@desireeflaws568

“

@vishnubalunsat3891

“

@mishkameow

“

@ishaqkhankhan7906

Thank you!

This film was made possible through the generous financial support of the Biome Trust with assistance from The Gift Trust.

Download the free step-by-step PDF for making gomasio

Visit the Milkwood Permaculture website

In this video we learn how to forage for seaweed and make gomasio, a delicious seasoning for soups, salads, scrambled eggs and a variety of other meals.

Kirsten Bradley, from Milkwood Permaculture, takes us to the beach to harvest sea lettuce and kelp, then back to her kitchen for step-by step instructions.

You can download a 1-page handout with full details when you’re ready to get foraging!

Permaculture, Food & Gardening