In the first video of our new Hands On series we learn how to forage for seaweed and make gomasio, a delicious seasoning for soups, salads, scrambled eggs and a variety of other meals.
Kirsten Bradley, from Milkwood Permaculture, takes us to the beach to harvest sea lettuce and kelp, then back to her kitchen for step-by step instructions. You can download a 1-page handout with full details when you’re ready to get foraging!
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