Hua Parakore was established in Aotearoa New Zealand by Te Waka Kai Ora, the National Māori Organics Authority. It provides a framework using Indigenous values – Māori principles – for producing natural food without chemical inputs or GMO.

It also encapsulates the Māori worldview in its approach to how food growers are verified as Hua Parakore, with principles that require practitioners to deeply consider such things as their connection with the land, its energy, the many species living on it, and their community.